Fabioulous Pizza: Learn the tricks of a professional and bring them into your kitchen

Making pizza is easy—even making good pizza is easy.

However, there are many little things you should know about mixing flour, water, yeast, and a pinch of salt. Once you understand these details, your pizza-making skills will skyrocket, and you will surpass some "real" pizzerias.

Thanks to this course, you will be ready to offer your friends and family a true, authentic, absolutely Italian pizza, crafted to perfection in your kitchen!

Who is this course for?

This course is primarily designed for beginners, as it explains the fundamentals of pizza making. However, it's also ideal for those who have already baked several pizzas but still don't understand why certain things happen—or don’t happen—when they make pizza.

The approach: DIY and practical

You won't be asked to buy any fancy tools, and you certainly don’t need one of those specialized ovens like Ooni, Gozney Roccbox, and the like. You can bake a great pizza without them.

About the Instructor

Fabio, a professional pizzaiolo, has left the pizzeria, but pizza still puts food on his table (pun intended). He works as a consultant and teaches pizza making at various levels, both remotely and in person.

His book, Fabioulous Pizza, became an Amazon best-seller on the day of its launch. His YouTube channel has exceeded 1.6 million views, and his online video courses have more than 800 satisfied students.