Authentic italian pizza at home - Learn the tricks of a professional and bring them into your kitchen

Making pizza is easy, even making good pizza is easy.

But there are many little things that you should know about mixing flour and water with yeast and a pinch of salt. Once you understand them, your pizza making skills will skyrocket and you will outrank some "real" pizzerias.

Thanks to this course you will be ready to offer your friend and family a true, authentic, absolutely Italian pizza, crafted to perfection in your kitchen!

This course is first and foremost for beginners, because it explains the fundamentals of pizza making.

For the same reason, it's also for those who have already baked quite a few pizzas but still can't get why they do this or that, why something happens or does not happen when they make pizza.

The approach is definitely DIY . You won't be asked to buy any fancy tool, least of all one of those purpose built ovens like Ooni, Gozney Roccbox and the likes. You're definitely not forced to have one in order to bake a great pizza.

The Instructor Fabio is a professional pizzaiolo. Although he has left the pizzeria, pizza still puts food on his table (pun intended) as he works as consultant and teaches pizza making at various level, both remotely and in presence.

His book Fabioulous Pizza became an Amazon best seller on the day of the launch, his YouTube channel has exceeded one million views, and his online video courses have more than 700 satisfied students.